The Food Hall at Harvey Brown’s offers the Island’s finest range of local, regional and international food and drink.
As you enter you will find yourself greeted by our extensive deli counter, featuring our range of charcuterie, freshly prepared salad dishes, olives, artisan cheeses and our in-house freshly-made pies, pasties, quiches and scotch eggs.
We stock a full range of breads, sourdoughs and focaccia from a number of local bakers as well as award-winning local condiments, pickles, mustards, sauces, jams and chutneys, alongside fresh and dried herbs, pastas and pulses.
Throughout the Food Hall we have displays of farm grown seasonal fruits and vegetables together with spectacular displays from our famous Arreton Valley neighbours The Tomato Stall and other Island and regional growers.
Before heading on to the Butchery we have a delicious range of loose frozen goods from Fieldfare, including ready to bake pastries and the Island’s most extensive range of frozen Cook meals.
Our team look forward to welcoming you and and are always on hand to answer any questions and ensure you have a fantastic Harvey Browns experience.